I decided to experiment for dinner last night. Earlier in the week I was going through an accordian file of recipes -- some loose, some booklets that came with small appliances, etc. -- and I discovered a recipe booklet from the early 1990s from Kraft. One recipe in particular caught my eye: Orange-Glazed Chicken.
Much has changed in the nearly 20 years since this booklet was published: tastes, availability of ingredients, cooking styles, etc. I knew that I would have to tweak this recipe, but I thought the taste combination was promising.
The verdict: I still have some more tweaking to do! While it wasn't bad (it was, after all, edible), it wasn't "blog-worthy." I still think the taste combination is promising.
Stay tuned. I have a few ideas to make it better. When it's excellent, I'll post it here.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment