Tonight, we try something new -- Chicken Curry Strudel. I'm taking a favorite -- a chicken salad recipe with curry powder, chutney, etc. -- modifying it, and putting it inside phyllo dough. Of course I have never used phyllo dough, so that in and of itself should be challenging.
To me, this has potential. It sounds delicious.
Will it work? Or will we order take out? I'll let you know tomorrow.
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