Sometimes, new dishes just don't work out.
Like tonight. I thought it would be interesting to try chicken, cooked in foil on the grill, with a lemon butter sauce. It smelled wonderful. But the taste? Eh. It was edible -- there have been times that both Kathleen and I have made dishes that tasted so bad that we had to go out to eat -- but this experiment was far short of spectacular.
Yet as we were eating, Kathleen and I came up with some variations that may transform a dish that was edible at best, into a dish that is positively delectable.
Stay tuned . . .
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